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GRAIN CEREALS
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FLAKES GROUP
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STABILIZED PRODUCTS
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GROATS GROUP
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FLOUR GROUP
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  • GRAIN CEREALS
    • Barley
    • White Wheat
    • Red Wheat
    • Rye
    • Millet
    • Oat
    • Buckwheat
  • FLAKES GROUP
    • Barley Flake
    • White Wheat Flake
    • Red Wheat Flake
    • Rye Flake
    • Oat Flake
  • STABILIZED PRODUCTS
    • Razmol
    • Stabilized Wheat Germ
    • Stabilized Wheat Fibre
    • Sta. White Wheat Flakes
    • Stabilized White Wheat Flour
    • Sta. & Crushed White Wheat
    • Stabilized Oat Flake
    • Oat Flour
    • Roasted Wheat Semolina
    • Roasted Wheat Flour
  • GROATS GROUP
    • Crushed White Wheat
    • Crushed Red Wheat
    • Crushed Rye
    • Corn Crush
    • Crushed Oat
  • FLOUR GROUP
    • Barley Flour
    • Rye Flour
    • Millet Flour
    • Whole White Wheat Flour
    • Whole Red Wheat Flour
    • Buckwheat Flour
    • Corn Flour
    • Rice Flour
    • Oat Flour
    • Spelt Flour
    • Flour of Pulses
  • SPECIAL PRODUCTS
    • Sunflower Seed
    • Pumpkin Seed
    • Flaxseed
    • Poppy
    • Quinoa
    • Grain Cereal Topping
    • Popcorn

STABILIZED PRODUCTS

Stabilized Oat Flake

DESCRIPTION

Obtained by enzyme inactivation of oat flakes by heat treatment.


AREAS OF USAGE

Biscuits, bakery products, muesli, diet products, Instant soups


PACKAGING

25 Kg kraft bags

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