STABILIZED PRODUCTS
Stabilized Oat Flake
DESCRIPTION
Obtained by enzyme inactivation of oat flakes by heat treatment.
AREAS OF USAGE
Biscuits, bakery products, muesli, diet products, Instant soups
PACKAGING
25 Kg kraft bags
DESCRIPTION
Obtained by enzyme inactivation of oat flakes by heat treatment.
AREAS OF USAGE
Biscuits, bakery products, muesli, diet products, Instant soups
PACKAGING
25 Kg kraft bags